Thursday, January 6, 2011

Strawberry Nutrition Facts

When looking for strawberry nutrition facts, you'll find that nothing packs a bigger nutritional punch than this little berry.
Prized in ancient Rome for their medicinal uses, strawberries are recognized as having more vitamin C than some citrus fruits. They are also high in fiber, folate, potassium and antioxidants, making them a natural means of reducing the chances of heart disease, high blood pressure and certain cancers.


With only 55 calories per one cup serving, and containing 140% of the recommended daily dose of vitamin C for children, it makes sense to add this fruit to your daily menus.
The fact that strawberries are available year round, offers you the perfect opportunity to add great taste and nutrition to your everyday meals. Research shows that 94% of Americans currently consume strawberries and it is strongly suggested that eating them more often will add to a person's overall long term health.

Nutrition
One cup (144 g) of strawberries contains approximately 45 calories (188 kJ) and is an excellent source of Vitamin C and Flavonoids.



Category
Nutrient
Units
1 cup (144 g) whole
Proximates
g
132
kcal
43
Energy
kJ
181
g
0.88
Total lipid (fat)
0.53
Carbohydrate, by difference
10.1
Fibre, total dietary
3.3
0.62
Minerals
mg
20
0.55
14
27
240
1.44
0.19
0.07
0.42
µg
1.01
Vitamins
Vitamin C, ascorbic acid
mg
82
0.03
0.1
0.33
0.49
0.09
µg
25
µg
0
IU
39
µg RE
4.3
mg ATE
0.20
Lipids
Fatty acids, saturated
g
0.03
16:0
0.02
18:0
0.006
Fatty acids, monounsaturated
0.075
16:1
0.001
18:1
0.073
Fatty acids, polyunsaturated
0.27
18:2
0.16
18:3
0.11
mg
0
17
Amino acids
g
0.01
0.027
0.02
0.045
0.036
0.001
0.007
0.026
0.030
0.026
0.037
0.017
0.045
0.20
0.13
0.035
0.027
0.033

To Your Success,

AdisonChan
Young Entrepreneur@
Journey To Success!

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